Yes, you can successfully cook wild rice in a rice cooker. The rice cooker provides a consistent, controlled heat environment that is beneficial for the long cooking time wild rice requires. This method allows for a hands-off approach, eliminating the need for constant monitoring and stirring associated with stovetop preparation. The sealed environment also ensures uniform steam circulation, promoting even hydration of the tough outer hull.
Preparing Wild Rice for the Cooker
Wild rice is technically the seed of an aquatic grass, not a true grain, which explains its long cooking time and firm texture. Before cooking, rinse the wild rice under cool running water using a fine-mesh sieve. This removes any residual dust or debris that may have accumulated during processing.
The most impactful pre-cooking step is soaking, which significantly reduces the overall cooking duration. Wild rice has a hard, protective outer layer, and soaking allows the seed to absorb water before heat is applied. Soaking for four to eight hours, or even overnight, can cut the cooking time by nearly half.
Pre-soaking helps ensure the grains cook evenly and burst open consistently, which indicates properly cooked wild rice. If time is limited, even a quick 30-minute soak aids initial hydration. If you choose not to soak, the cooking time and liquid ratio must be adjusted to compensate for the unhydrated seed.
The Wild Rice Rice Cooker Method
The standard liquid-to-wild rice ratio for an unsoaked batch is two parts liquid to one part wild rice (2:1). This ratio accounts for the extended cooking time required for the hard seed to fully absorb water and soften. If the wild rice has been pre-soaked, the ratio can be slightly reduced since the grains are already partially hydrated.
Once the rinsed wild rice and liquid are added, select the “Brown Rice” setting if available. This setting is programmed for a longer, slower cooking cycle, which is ideal for the dense structure of wild rice. If the brown rice setting is unavailable, the standard “Cook” setting will work, though it may require a longer cooking duration.
The cooking process typically takes between 45 and 60 minutes, depending on the cooker model and whether the rice was soaked. The cooker automatically switches to the “Keep Warm” function once the liquid has been fully absorbed. Avoid lifting the lid during this cycle, as releasing steam lowers the temperature and disrupts the cooking process.
Achieving the Perfect Texture and Flavor
Once the cooking cycle is complete and the cooker switches to “Keep Warm,” allow the wild rice to rest undisturbed for an additional 10 to 15 minutes. This resting period permits the grains to absorb any remaining surface moisture and allows the starches to set. The residual heat continues to steam the wild rice, resulting in a firmer, more defined texture.
After resting, use a fork to gently fluff the wild rice, separating the grains and releasing trapped steam. Fluffing prevents the grains from clumping together. Properly cooked wild rice will have a tender, slightly chewy texture, with many grains having split open to reveal the lighter interior.
For enhanced flavor, consider substituting water with chicken or vegetable broth, which infuses the wild rice with savory notes. Adding a small amount of fat, such as butter or oil, can also help prevent sticking and contribute to a richer taste. If the cooked rice is still too firm, add a tablespoon or two of liquid and run a short, additional cook cycle.