Almond bark, a versatile confectionery coating, can be colored to enhance various treats. Successful coloring requires understanding its properties and using appropriate agents and techniques.
Selecting the Right Colorants
Almond bark, composed of sugar and vegetable fats, is highly susceptible to seizing, or becoming clumpy and grainy, when it contacts water. Even a small amount can render it unusable.
Oil-based food colorings are ideal as they bind with fat-based ingredients without introducing water; these are often labeled “candy colors.” Concentrated gel food colorings, especially those for candy melts or chocolate, also work due to their minimal water content. Powdered food colorings are another suitable option, being dry and potent, offering precise color control without seizing risk. These specialized colorants are found at craft stores, specialty baking shops, or online retailers. Avoid standard liquid food colorings; their high water content will cause immediate seizing.
Step-by-Step Coloring Techniques
To begin the coloring process, gently melt the almond bark. The microwave method is efficient: break the bark into small pieces and heat it in a microwave-safe bowl for 30-second intervals at low heat. Stir thoroughly after each interval, repeating until the bark is smooth and fully melted. Alternatively, a double boiler can be used, placing the bark in the top pan over simmering water and stirring continuously to prevent scorching.
Once the almond bark is completely melted and smooth, add the chosen oil-based, concentrated gel, or powdered food colorant. Start with a very small amount, such as a toothpick tip for gel or powder, or a few drops for oil-based liquids. It is important to add the colorant gradually, stirring it in completely before deciding if more is needed to achieve the desired shade. Mixing should be thorough but gentle to ensure the color is evenly distributed throughout the melted bark.
For intensifying color without oversaturating the bark, continue adding small increments of colorant until the desired vibrancy is reached. If the bark appears slightly thick or begins to seize, a small amount of vegetable shortening or cocoa butter (approximately 1 tablespoon for every 6 ounces of bark) can sometimes help restore a smooth consistency, though prevention is preferable. After coloring, the vibrant almond bark is ready for various applications, such as dipping fruits or pretzels, molding into shapes, or spreading for decorative purposes.