The air fryer is a popular method for cooking baby red potatoes, transforming them into a side dish with a satisfying contrast of textures. This appliance circulates intensely hot air to quickly cook the potatoes, resulting in a crisp, thin exterior and a light, fluffy interior. The efficiency of this method makes it ideal for weeknight preparation, offering speed without compromising textural quality.
Preparing the Potatoes for Optimal Results
Achieving crispiness begins with proper preparation. Start by thoroughly washing the baby red potatoes under cold running water to remove any dirt, as the thin skin is intended to be eaten. Drying the potatoes completely is important, since residual moisture turns into steam inside the air fryer, hindering the crisping process. Pat them dry using a clean kitchen towel or paper towels to ensure the surface is moisture-free.
Once clean and dry, cut the potatoes to ensure uniform cooking. Leave small potatoes whole, but halve or quarter larger ones to maintain a consistent size across the batch. Toss the potatoes in a bowl with a small amount of high smoke point oil, such as olive oil or avocado oil, using approximately one tablespoon per pound. This coating is necessary for effective heat transfer and surface browning. Season them with kosher salt and black pepper, or add depth with garlic powder and dried herbs like rosemary or thyme.
Air Fryer Cooking Instructions
Preheating the air fryer helps the potatoes immediately begin to crisp upon contact. Set the temperature between 375°F and 400°F for a tender interior and a golden-brown exterior. Once preheated, transfer the seasoned potatoes into the basket in a single layer without overcrowding. A crowded basket traps moisture, causing the potatoes to steam instead of roast. If preparing a large batch, cook the potatoes in smaller batches to guarantee proper air flow and even crisping.
The initial cooking time for baby red potatoes at 400°F is 15 to 20 minutes, depending on the size of the pieces and the air fryer model. To ensure every surface browns evenly, pause the cooking process every five to seven minutes to vigorously shake the basket. This action rotates the potato pieces, exposing different sides to the direct flow of heat. Check for doneness by piercing a potato with a fork; it should slide in easily, indicating a tender interior. If the exterior is not crispy enough, continue cooking for an additional three to five minutes.