Waxing flowers is a straightforward and effective method for preserving the beauty of fresh blooms, extending their lifespan far beyond a typical arrangement. This technique involves coating the flower in a thin layer of wax, which seals in moisture and protects the delicate petals from environmental damage. The preserved flower retains much of its original shape and color, often taking on a delicate, porcelain-like finish. This process is easily accomplished at home and provides a lasting memento.
Gathering Your Materials and Tools
Food-grade paraffin wax is a common choice for its clarity and low melting point, though soy wax or a blend with beeswax can also be used. Use a double boiler or a slow cooker to melt the wax safely, as direct heat can cause paraffin to ignite.
A candy or digital thermometer is necessary to monitor the wax temperature, which is a precise factor in success. Long-handled tongs or tweezers are helpful for dipping the blooms without risking contact with the warm wax. A protected work surface covered with parchment paper will simplify cleanup and provide a non-stick area for the finished flowers to set.
Preparing the Flowers for Waxing
Select fresh, firm, and fully opened blooms like roses, camellias, or chrysanthemums. Flowers with thick, fleshy petals hold up better to the heat of the wax than more delicate varieties. Before waxing, gently inspect each bloom and remove any dust, debris, or petals that appear damaged or wilted.
Ensure the flowers are completely dry, as any residual moisture will cause the wax coating to appear cloudy or may lead to peeling. Trim the stems to the desired length for display, typically between eight and ten inches, before waxing. This pre-trimming makes the dipping process easier and allows the flower to be placed directly into a vase or bottle for cooling.
The Step-by-Step Waxing Process
The waxing process requires careful attention to temperature to achieve a thin, even coating without damaging the flower. The wax should be melted using a double boiler and maintained between 120°F and 140°F. If the wax is too cool, it will be thick and glob onto the petals; temperatures above this range can scorch or brown the delicate flower tissue.
Hold the flower by the stem and submerge the bloom quickly and smoothly into the melted wax, ensuring the entire surface is coated. The dip must be swift, lasting only a moment, to prevent the heat from cooking the petals. Immediately after removal, gently shake the flower over the container to allow excess wax to drip back, aiming for a thin, translucent layer.
The freshly dipped flower must be allowed to set without being disturbed to maintain its shape. Placing the stem upright in a narrow-necked bottle or vase is the preferred method, as laying the bloom on a flat surface can deform the petals. Once the wax has hardened, the flower is ready for display.
Caring for Wax-Dipped Flowers
Once the wax has fully set, the preserved flowers require specific care to maximize their longevity. The wax coating acts as a barrier, but it remains susceptible to heat and direct sunlight. Display the flowers away from windows, radiators, or other heat sources to prevent the wax from softening, melting, or yellowing.
Wax-dipped flowers can last for months if kept in a cool, dry environment. For cleaning, dusting should be done gently with a soft brush or a light stream of cool air to avoid cracking the wax shell. If long-term storage is necessary, place the flowers in a cool, dark, and dry container to protect the coating and preserve the color.